Here is my snowy, Tuesday morning tribute, after working out some calories doing yoga. I usually go all the way savory, but there was something about these that I just couldn't resist drizzling a little bit of raw honey over. Hello perfect Sunday morning brunch! Sweet, savory, delicious!
For the crepes:
Whisk together. While combining ingredients heat up a cast iron or non-stick skillet. (I add and mix everything in a liquid measuring cup, making it easier to pour into the pan.)
- 3 eggs
- 1/2 cups coconut milk (I used regular, not light, however next time I may try it)
- 2+ TBS coconut flour
- 1 TBS vanilla extract
- 1 1/2 tsp ground cinnamon
- 1 tsp sea salt
- 1 TBS fresh squeezed lemon juice
For my filling I did steak-scrambled eggs and a nice thick-sliced-pepper-crusted piece of bacon (my favorite). Then with the drizzle of raw honey - completing the sweet-savory Sunday brunch taste. Mmmmmmm, yum!!!