Yup.  There they are.  Whoever hated these gems as a child, here they are redefined, updated and ready to throw a ton of flavor at your tastebuds.  I dare you, try them out.

So simple, prepare ingredients, toss and roast.  You will definitely be seeing this on my Thanksgiving table this year!

  With the passing of October and the Indian Summer days it is officially getting cold out.  Along with the seasonal changes comes the "flu season," especially after all of the recent Halloween revelries and Hurricane Sandy.  This satiating soup will keep you feeling super, despite what's happening out-of-doors.  Easy, delicious, and full of yummy farmer's market veggies - this is the perfect soup for cooler Fall weather.

Here's how to make it...