Fudgy, gooey, chocolate-chunked... gluten-free brownies.
This was the first recipe I have ever memorized and use ALL of the time. The coconut flour gives it a great nutty-sweet flavor, without so much of the coconut taste. I've found some brands give it the wrong texture, so I make sure to use the brand LET'S DO... ORGANIC. You can just as easily substitute your favorite style flour (gluten-free, even all-purpose wheat flour) without changing the amounts of ingredients. Feel free to play around, and with different spices too! Try cinnamon and chili powder for a little Mexican chocolate flair!
And now for the recipe:
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