Here's what you do when you run out of a kitchen staple - make it yourself! It's way better!
simply made, without all of the extra stuff that you don't want... (like corn syrup)
Thai Sweet Chili Sauce
1/2 cup water
1 cup rice vinegar
1/4 cup fish sauce
1 cup sugar
2 TBS grated ginger
2 TBS hot chili garlic paste (Thai-style)
Finely grate the ginger. Mix all of the measured ingredients together in a small sauce pot, bring to a boil. Boil 5-7 minutes.
Note: It will seem runnier than expected. As it chills it thickens up.
Let cool before using. Try it over cheese as delicious topping on your next cheese platter. Great as a dipping sauce, in Asian-inspired dishes or use instead of honey for a little extra kick!