Coffee and Maggie's.
Something else exciting is the recent review of Maggie's Farm done by Phantom Gourmet. I'm super stoked about them mentioning my bread pudding, they're flying out of the restaurant, and proud of all that my cousin Alan has done there. Yay!
Check out the link here:
To quote the article:
For a sweet ending to your trip to the farm, try some of Maggie's Spiced Chocolate and Pumpkin Bread Pudding. This decadent dessert is spiked with chocolate and topped with a cinnamon crème anglaise, vanilla ice cream and caramel sauce.
Garrett Caulfield- General Manager, Maggie's Farm: "I always recommend saving room for the dessert here. It's the reason you get a to go box "