Coffee and Maggie's.
I've gone off coffee. I know... Shocking!! I do allow myself the indulgence on weekends... I just love the taste of coffee, especially lattes. However, it's a New Year, I've only been drinking coffee as an "everyday thing" for the past few years and wanted to see how it feels to cut it out; atleast for a little while. [Picture is from yesterday]
Something else exciting is the recent review of Maggie's Farm done by Phantom Gourmet. I'm super stoked about them mentioning my bread pudding, they're flying out of the restaurant, and proud of all that my cousin Alan has done there. Yay!
Check out the link here:
http://www.phantomgourmet.com/restaurant/ma-middleton-maggies-farm
To quote the article:
Something else exciting is the recent review of Maggie's Farm done by Phantom Gourmet. I'm super stoked about them mentioning my bread pudding, they're flying out of the restaurant, and proud of all that my cousin Alan has done there. Yay!
Check out the link here:
http://www.phantomgourmet.com/restaurant/ma-middleton-maggies-farm
To quote the article:
For a sweet ending to your trip to the farm, try some of Maggie's Spiced Chocolate and Pumpkin Bread Pudding. This decadent dessert is spiked with chocolate and topped with a cinnamon crème anglaise, vanilla ice cream and caramel sauce.
Garrett Caulfield- General Manager, Maggie's Farm: "I always recommend saving room for the dessert here. It's the reason you get a to go box "
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