So I've opted for the stance that, "I know it will all work out," and, it will, one way or another. I'll keep you posted on that front.
In the meantime I want to talk about what I had for dinner! (Procrastination much?!)
One of my favorite healthy refrigerator staples is my twist on tabouleh. Where as traditional uses bulgar wheat, I prefer quinoa. I also add in cucumbers for a nice crunch and some chiffonaded baby spinach for a little more green. It lasts for about a week in the fridge, is great in a salad, with falafel, or my favorite, topped with feta and grilled shrimp. A delightful, flavorful one dish meal to take on a picnic or on the boat! (Note: Pair it with a nice Gruner or other light, fresh white wine and I'm in heaven!)